GoodfoodbyMarc.com

Lovely Cashews, packed with nutrition, in full swing at the market.

The Yellow and Green Skin varieties of the Silk Fig at The Friday Farmer's Market in Point Fortin. The Green Skin variety remains green throughout the ripening stage and possesses a distinctive taste that almost resembles the Soursop.

I call it ,"The Shot, A Filipina in Tobago". No filter,no AI, just natural colors and depth. Wifey doesn't like when I take photos, but sometimes, when you see it, you just have to take, the shot.