chaudmi

Third time cooking here.
I usually come to help out a friend, but every time I’m back, it feels familiar small, warm, and full of good energy.

Thank you to everyone who came to eat.
Since New York, I haven’t really stopped cooking, but maybe that’s the life I’m chasing: cooking as work, as sharing, as happiness.

Sixth time in Milan — three of them for work.
Grateful to every place that keeps inviting me back and taking such good care of me.
This time I got to share a bit of Taiwanese brunch with Milan, and I hope everyone enjoyed it.
I’ll keep working hard, using my small strength to make Taiwanese food and culture more visible ,Grazie Milano, vi voglio bene ❤️

Before heading back to Taiwan for a month, this was my last pop-up of 2025 in Paris.
During my time in Taiwan, I hope to recharge and return with fresh ideas inspired by my Taiwanese heritage.
I truly love this beautiful place—thank you so much for inviting me to cook here.