Chef Heat Jester

The sound of cracking. Warm vanilla drifting upward. A tart shell that shatters just slightly with every bite.

Our Vanilla Brûlée Tart focuses on one thing only: making classic flavours feel unforgettable.

Made with French flour, butter, milk, eggs, and French vanilla bean paste — finished with a brûléed top for that bittersweet caramel finish.

Quietly comforting, endlessly elegant.

Easter, seen in full.

Three creations, each shaped by a different expression of the season — rich, light, and vibrant.

From the depth of dark chocolate and orange,
to the softness of coconut and mango, to the brightness of passionfruit. Each one begins with the same intention: to capture a feeling, not just a flavour.

This is how I see spring — through texture, contrast, and balance.

Which one would you reach for first?

Spring at is a study in texture and light.

This season, I wanted to capture the “softness of renewal” through three distinct lenses: the deep richness of dark chocolate, the tropical brightness of coconut, and the sharp elegance of passionfruit.

From the Easter Egg (Double Chocolate & Orange Confit) to our Easter Bunny (Coconut & Mango), every layer is a deliberate choice in nuance.

Which profile speaks to your spring palette?
🍫 Rich & Zesty
🥥 Tropical & Light
🥭 Bold & Tangy