Longtail

𝑳𝑶𝑵𝑮𝑻𝑨𝑰𝑳 𝑭𝒆𝒔𝒕𝒊𝒗𝒆 𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝑴𝒆𝒏𝒖🎄
延續秋季的豐饒底蘊，在歲末佳節之際揭開華麗篇章🎊

我們將Entrée悉心升級，獻上節慶專屬的極致華美——
鮮活玫瑰龍蝦以香料奶油熟成後，刷上特製玫瑰骨魚醬碳烤，甲殼香氣、鮮甜海味與馥郁辛香相互輝映，綻放節慶般的明亮層次與奢華氣息。

主餐呈獻備受客人喜愛的——
柔嫩小鹿菲力，經炭火燻烤封存清甜肉汁與淡雅炭香，佐以「多蜜醬」與發酵南瓜的微酸甜調，展現細膩而和諧的風味平衡。

盛宴尾聲，亦精心準備三款節慶限定手作茶點，為夜晚畫上柔美的句點💕
・夏威夷果白巧克力、白葡萄小米酒果醬塔
・紅玉紅茶、柚子果醬、泡芙
・香料紅酒軟糖

Rooted in the richness of our autumn menu, the festive Tasting Menu unfolds into a dazzling celebration of the holiday season🎊

For Christmas and New Year’s Eve, the entrée is elevated to a celebratory centerpiece.

Fresh, live red rock lobster, matured in spiced butter, then charcoal-grilled and brushed with our house-made rose fishbone sauce.

The interplay of shell aroma, ocean sweetness, and warm spices creates a vibrant, luxurious expression, perfect for the season.

The main course features a beloved signature dish from our seasonal menu—tender venison fillet, gently charcoal-grilled to seal in its natural sweetness and smoky aroma, served with demi-glace and fermented pumpkin purée for a delicate and harmonious balance of flavors.

To conclude this luxurious journey, we’ve presented three festive, handcrafted petit fours 💕

• Macadamia Nut White Chocolate & White Grape Millet Wine Jam Tart
• Ruby Black Tea & Pomelo Jam Cream Puff
• Mulled Wine Gummy

▌Christmas & New Year’s Eve Tasting Menu
▌限時供應 Available on｜12/24、12/25、12/31
▌跨年禮遇 New Year’s Eve Privilege｜預訂12/31跨年晚宴並完成預付，即可獲得𝗪𝗜𝗟𝗗𝗪𝗢𝗢𝗗戶外跨年派對站票乙張（價值NT$2,000）。Each prepaid New Year’s Eve set menu includes one standing ticket (valued at NT$2,000) to the WILDWOOD Outdoor Countdown Party.

Cheers! The Final Celebration Month 倒數狂歡月.ᐟ
12/31前到店用餐，即贈LONGTAIL經典特調乙杯。Enjoy a complimentary signature cocktail with any dine-in visit before December 31.🍸

立即預訂LONGTAIL歲末盛宴 Book your table now to experience the LONGTAIL Festive Tasting Menu. https://reurl.cc/eOXM5Q

Longtail 從 2017 年7月21日開幕，到今天正好 3056 天。
這段路上，有挑戰、有突破，有歡笑也有淚水，而所有的瞬間，都成了養分，打造出屬於 Longtail 特有的節奏與靈魂

這些年，謝謝每一位走進 Longtail 的你。每一晚吃飯喝酒的歡聲笑語，每一個一起共度慶祝的派對佳節，每一場有趣難忘的客座饗宴，連年獲得的米其林星級肯定，以及那些屬於我們且無法複製的瞬間，Longtail的每一步，都因你們而更加美好。

而帶著感恩與不捨，
Longtail 將於2026年1月1日起暫時停下腳步，短暫休息。

在最後這段時間裡，
我們想邀請喜歡 Longtail 的你，再次回到Longtail。坐在熟悉的位置、品嚐著美味的料理，一起敲杯、一起說聲 cheers，一同為這段旅程按下短暫休息的暫停鍵。

《Cheers! Longtail 倒數狂歡月🎉》

🍸｜12/31 前凡至店內用餐，即贈 Longtail 經典特調乙杯。

🎄｜耶誕饗宴 12/24 – 12/25｜
每位 $3,680 + 10%

🎆｜邁向2026｜12/31跨年晚宴｜
每位$3,680 + 10%，預付訂金完成後，還可獲得 WILDWOOD 戶外跨年派對站票乙張（價值$2,000）

這不是結束，而是暫停片刻。
我們會繼續前進，整理呼吸、累積能量，為下一個篇章、下一個更好的 Longtail 做準備。

期待再次相見！

Longtail opened its doors on July 21, 2017, and it has been 3056 days since then.
Throughout this journey, we’ve shared laughter and tears, faced challenges, and celebrated breakthroughs. Every moment—big or small—became part of the foundation that shaped the rhythm and soul uniquely belonging to Longtail.

To everyone who has ever walked through our doors—thank you.
For every night spent eating and drinking with joy,
for every celebration and festive gathering,
for every memorable collaboration and unexpected culinary spark,
for the Michelin recognition received year after year,
and for all the irreplaceable moments that can only happen here—
every step of Longtail’s story has been meaningful because of you.

With gratitude and a touch of bittersweet emotion, Longtail will be taking a pause starting January 1, 2026.

In these final weeks,
we’d love to welcome you back—
to sit in your familiar seat, enjoy your favorites, raise a glass,
and say cheers to the memories,
as we gently press pause on this chapter.

⸻

｜Cheers! The Final Celebration Month 🎉｜

🍸 Complimentary Signature Cocktail
Enjoy a Longtail classic cocktail with any dine-in visit before December 31.

🎄 Christmas Dinner｜December 24–25
$3,680 + 10% per guest

🎆 Countdown to 2026｜New Year’s Eve Dinner｜December 31
$3,680 + 10% per guest
Prepayment includes one admission ticket to the WILDWOOD Outdoor Countdown Party (valued at $2,000).

This isn’t the end — just a pause.
We’ll take a breath, reset, and gather momentum for the next chapter and the next evolution of Longtail.

See you soon — not goodbye.

Chef Erik以紅條石斑、菇與酸菜，重構經典酸菜魚，透過魚湯浸漬手法凝聚鮮美底蘊。

自底層依序鋪疊發酵高麗菜、發酵白蘆筍奶醬、發酵柳松菇，構築自然發酵的深邃酸香層次。

綴以藤椒油的麻香與炭烤金蓮花的芥末草本氣息收尾，讓酸、麻、鮮在味蕾間交織出俐落而優雅的平衡。

Chef Erik reinterprets the classic Sichuan Boiled Fish with grouper, mushrooms, and fermented cabbage.

Fermented cabbage, fermented white asparagus cream sauce, and fermented brown swordbelt mushrooms evoke a natural acidity.

A finishing touch of Sichuan peppercorn oil and charcoal-grilled Chinese globe flower adds a gentle numbing heat and a herbal aroma, bringing a harmonious balance.

立即訂位，體驗LONGTAIL秋季套餐 Book your table now to experience the LONGTAIL Autumn Tasting Menu. https://reurl.cc/eOXM5Q