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In countries where coffee is grown, children eat these berries with great pleasure. Ripe grains have a yellowish color, they acquire a dark brown color after roasting.

The coffee tree is a very attractive houseplant. It has large shiny leathery, dark green leaves; the flowers are very fragrant, white or cream, collected in inflorescences of 3-7 pieces in the axils of the leaves.

The best varieties of coffee – Arabian and Kenyan – are valued much higher than coffee from other countries.

However, coffee is also cultivated on a significant scale in India. Of the cultivated species of coffee tree, the first place is occupied by Coffea arabica, which occupies 90% of the area. This species grows well, blooms and bears fruit even in indoor conditions.

A recipe for making coffee from a book from 1844: Put a tablespoon of powder in half a liter of boiling water, boil for 20 minutes. Leave to infuse for 5 minutes. Add fish skin, a piece of fish oil or half an egg).

Coffee is a small tree native to tropical Africa.