What To Cook?

Cheese biscuits with raisins

Ingredients:
Sour milk cheese - 400 g
Egg - 2 pcs.
Butter - 10-20 g
Sugar - 3 tbsp. l.
Flour - 0.5 cups.
Raisins - 40 g
Baking powder - 1 pinch
Powdered sugar - 1 tbsp. l.
Salt - 1 pinch

Preparation:
1. Beat eggs with sugar and salt in a bowl.
2. Add cheese and soft butter. Add flour and baking powder, mix everything. Add raisins, mix everything.
3. Cover the baking tray with baking paper. Spread the cheese dough with a spoon in small slides in a checkerboard pattern. We send it to the oven for 15-20 minutes. Cook at a temperature of 180–190°C
4. Sprinkle the finished cookies with powdered sugar.

Lavash with apples

Ingredients:
thin pita bread - 1 pc.
apples - 3 pcs.
eggs - 2 pcs.
sugar - 20-30 g
potato starch - 15 g
water - 40 ml
oil - for frying

Preparation:
1. Stuffing. Peel the skin from the apples, cut out the seed pods. Myakush tremo on a large grater. Transfer to a small saucepan, add sugar.
2. Put on a small fire and bring to a boil. Boil for a few minutes.
3. Mix starch in water. Pour in a small stream to the apple filling, stirring constantly. Cook for another 2 minutes, the filling should thicken a little. Then remove from heat and let cool.
4. Cut pita bread into triangles.
5. Spread the apple filling on the wide edge of the pita bread.
6. Roll up into rolls.
7. Before frying, dip the patties in beaten eggs on all sides.
8. Put it on a heated pan with oil.
9. Fry on all sides until golden brown.