What To Cook?

Homemade pies

Ingredients:
Wheat flour - 520 g.
Sugar - 60 g.
Yeast - 10 g.
Butter - 30 g.
Salt - 5 g.
Water - 310 ml.
Chicken egg - 2 pcs.
Vegetable oil (for frying)

Preparation:
1. Add sugar, salt, and yeast to the sifted flour. Mix everything.
Add butter at room temperature and egg to warm water, mix. Pour flour into this mixture, knead the dough.
Let the dough rise in a warm place for several hours.
Grease the work surface and hands with oil so that the dough does not stick to anything. We no longer use flour.
Pinch off walnut-sized pieces of dough.
2. Twist each piece into a strip, connect the edges. This is how we get small bagels.
3. Heat the oil well in a saucepan or deep frying pan. Fry the donuts until golden, put them on a paper towel to get rid of excess oil. Homemade donuts can be sprinkled with powdered sugar before serving.

Bon appetit!