Notes Of The Young Chef

Капуста с рисом или ужин на сковороде - ЗНАТНЫЙ ПОВАР

Tartlets with cheese and mushrooms

Ingredients:
tartlets - 16-20 pcs.
hard cheese - 300 g
mushrooms - 300 g
onion - 2 pcs.
boiled chicken thighs - 2 pcs.
sour cream - 1 tbsp. l.
garlic - 2 cloves

Preparation:
1. Fry onions and mushrooms, add salt and pepper.
2. Put in a colander and let the excess liquid drain.
3. Cut the chicken into small cubes and mix with mushrooms and onions.
4. Grate cheese, squeeze garlic, mix with sour cream.
5. Put the filling in the tartlets.
6. Spread the cheese mixture on top of the filling.
7. Turn on the oven at 180 degrees and bake until the cheese is browned.