Food Blog

"Homemade" chocolate

Ingredients:
Cocoa powder - 5 tbsp. l.
Butter - 50 g
Sugar — 6–8 tbsp. l.
Flour - 1 tsp.
Milk - 5 tbsp. l.
Vanilla sugar - ¼ tsp.
Nuts - to taste

Preparation:
1. Mix cocoa and sugar. Add 1 tbsp. l. milk and mix until smooth. Pour in the remaining milk. Place the saucepan over medium heat and bring to a boil, stirring constantly.
2. After the cocoa boils, add the butter, reduce the heat to a minimum and bring the mixture to a boil.
3. Remove the pan from the heat and add the flour through a fine sieve. When the flour is completely dissolved, bring to a boil again.
4. Remove from the stove and let cool a little. Add vanilla sugar and mix thoroughly.
5. Pour the chocolate into the ice molds, greasing them with butter.
6. Add nuts to the chocolate.