What To Cook?

ONION BUNS

Ingredients:
Puff pastry - 2 sheets
Red onion - 2 pcs.
Butter - 30 g
Salt to taste
Italian herbs - to taste
Honey - 1 tbsp.

Preparation:
1. Cut the onion into rings 1 cm thick.
2. Put the puff pastry on the table and cut circles out of it with a glass. The diameter of the dough should be slightly larger than the diameter of the onion.
3. Place dough circles on a baking sheet lined with parchment paper.
4. Place onion rings on top, salt and sprinkle with herbs. Put small pieces of butter on top of the onion.
5. Put the buns in an oven heated to 200 C for 12-15 minutes.
6. Brush the finished buns with liquid honey.