Menu changes daily

What’s the deal? Chef Santiago Lastra’s hotly anticipated Mexican restaurant has quickly become a foodie destination. He uses humble British ingredients and transforms them into high-end set menus, in chic surroundings that also include an on-site tortilla factory and a mezcal bar downstairs.

What’s the deal? A self-proclaimed ‘café-restaurant in the grand European tradition’, The Wolseley combines London heritage and Viennese grandeur. The kitchen is much-celebrated for its breakfasts, and the scope of the main menu is admirable. From oysters to apple strudel, there’s something for everyone.

What’s the deal? Ikoyi is a big deal. Having just scooped up a second Michelin star, this hip little joint does things differently from the rest of the pack. Chef Jeremy Chan experiments with West African ingredients and pushes boundaries with his uncategorisable food. From smoked jollof rice to ike jime trout, every dish is thrillingly unfamiliar and exciting.