Chef & Sommelier Tracy Thomas

Me, pouring wine at my culinary experience, trying to be all smooth…
also me: spills a little wine 😭🍷

Listen—perfection is overrated. The wine was flowing, the vibes were right, and the food? Unreal. This is what the Chef Tracy Culinary Experience is really about: great wine, beautiful people, unforgettable flavors, and real moments (even the messy ones).

If you’ve been watching from the sidelines, this is your cue.

The next Chef Tracy Culinary Experience is on the way—and yes, it will sell out again.

✨ Come sip with me
✨ Come eat with me
✨ Come laugh with me

Grab your seat before it’s gone. Link in bio.

Course 2: France 🇫🇷
Lobster Bisque + Wine Pairing
For our second stop, I’m serving a velvety French Lobster Bisque—slow-simmered, elegant, and touched with cognac. I’m pairing it with a beautiful Chardonnay that brings just the right balance of creaminess and brightness to lift every sip.
A little warmth. A little luxury. Perfect for the season.
Home for the Holidays: A Global Journey
December 2 | 6:30 PM
🎟️ Tickets on Eventbrite
culinary experience