Tomy Food

Reese's Peanut Butter Bars 🍫😋😋

⬇️Recipe⬇️

https://m.facebook.com/story.php?story_fbid=122101578194230518&id=61556915547956&mibextid=CDWPTG

This horchata recipe is an ideal beverage to complement all your Mexican-inspired dishes! Whether you're celebrating Cinco de Mayo or enjoying a day by the pool, you'll appreciate this refreshing, sweet drink infused with cinnamon and vanilla, served over ice!
Sip and Savor: A Refreshing Homemade Horchata Elixir

Ingredients:

1 cup long-grain white rice
2 cinnamon sticks
4 cups water
1/2 cup granulated sugar (adjust to taste)
1 teaspoon vanilla extract
2 cups whole milk
Ground cinnamon for garnish (optional)
Directions:

Rinse the white rice under cold water to remove excess starch.
In a blender, combine the rinsed rice, cinnamon sticks, and 2 cups of water. Blend until the rice and cinnamon are coarsely ground.
Add an additional 2 cups of water to the blender and blend again until well combined.
Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher, separating the liquid from the rice residue.
Discard the rice residue and add sugar and vanilla extract to the liquid. Stir until the sugar is dissolved.
Pour in the whole milk and stir to combine.
Refrigerate the horchata for at least 2 hours or until chilled.
Before serving, stir the horchata well as it may separate during refrigeration.
Optionally, garnish each glass with a sprinkle of ground cinnamon before serving.
Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes

Yield: Approximately 4 cups

Enjoy an effortless baked ziti recipe packed with pasta, marinara, cheese, and beef. This classic Italian dish is a consistent crowd-pleaser, especially with the family!

Cheesy Baked Ziti

Ultimate Comfort: Layers of Ziti, Sauce, and Melty Cheese

Ingredients:

1 pound ziti pasta
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (28 ounces) crushed tomatoes
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh basil for garnish (optional)
Directions:

Preheat your oven to 375°F (190°C).
Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
Add ground beef to the skillet, breaking it apart and cooking until browned.
Season the beef with dried oregano, dried basil, salt, and black pepper.
Pour in the crushed tomatoes and simmer the sauce for about 10 minutes.
In a large mixing bowl, combine the cooked ziti with ricotta cheese, half of the mozzarella cheese, and half of the grated Parmesan cheese.
In a baking dish, layer half of the ziti mixture, followed by half of the meat sauce. Repeat the layers.
Top the dish with the remaining mozzarella and Parmesan cheeses.
Bake for 25-30 minutes or until the cheese is golden and bubbly.
Garnish with fresh basil if desired before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Servings: 6-8