Nancy Cooking

Crispy Honey Butter Korean Fried Chicken (Better Than Takeout!)

Ingredients (Serves 4)
For the Chicken:

3 lbs chicken wings/drumettes

1 cup potato starch (secret for crispiness)

1 tsp baking powder

1 tbsp ginger (grated)

1/2 cup buttermilk

1 tsp salt

1 tsp black pepper

Oil for frying (vegetable or peanut)

For the Honey Butter Sauce:

1/3 cup honey

1/4 cup gochujang (Korean chili paste)

3 tbsp butter

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp brown sugar

3 garlic cloves (minced)

1 tsp sesame oil

Creamy Garlic Parmesan Pasta with Grilled Chicken

Ingredients:
8 oz fettuccine or penne pasta

2 boneless, skinless chicken breasts

2 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

½ cup grated parmesan cheese

1 tsp Italian seasoning

Salt & black pepper to taste

1 tbsp butter

Fresh parsley (for garnish)

Instructions:
1️⃣ Cook the Pasta: Boil pasta in salted water until al dente. Drain and set aside.
2️⃣ Grill the Chicken: Season chicken with salt, pepper, and Italian seasoning. Grill on medium heat for 6-7 minutes per side until fully cooked. Slice into strips.
3️⃣ Make the Sauce: In a pan, heat olive oil and butter. Sauté garlic until fragrant (30 sec). Pour in heavy cream, parmesan, salt, and pepper. Simmer until thickened (~3-4 min).
4️⃣ Combine: Toss cooked pasta in the sauce. Top with grilled chicken and garnish with parsley.
5️⃣ Serve Hot: Enjoy immediately with a side of garlic bread or a fresh salad!