Pâtisserie Rotha
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Rotha Ieng is a pâtissier who graduated from the Ecole Ferrandi in Paris, later training with the internationally famous pâtissier Pierre Hermé.
12/10/2022
Bonjour samedi!
Our offerings today are:
- Croissant au beurre (butter croissant)
- Pain au chocolat (chocolate croissant)
- Croissant aux amandes (almond croissant)
- Pain aux abricots (apricot croissant)
- Pain au chocolat et aux amandes (almond/chocolate croissant)
- Financier (moist almond cake)
- Far Breton (Brittany flan with prunes)
- Kouign amann (Brittany butter/sugar combination)
- Gâteau au fromage (Basque style cheesecake - photo)
- Moelleux au chocolat (chocolate fondant)
- Pastel de nata (Portuguese style egg custard)
- Canelé (a 15th century recipe and French favorite)
- Bostock (slice of brioche with orange/almond cream)
Bon appétit!
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Address
1051 San Pablo Avenue
Albany, CA
94706
Opening Hours
| Thursday | 7:30am - 11am |
| Friday | 7:30am - 11am |
| Saturday | 8am - 11am |
| Sunday | 8am - 11am |
