Boss Munch Kitchen

Prime roast (boneless)

brine

1 gallon distilled water
½ cup kosher salt

rub and soak

1 tbsp white vinegar
½ cup water
2 tbsp instant coffee
1 tspn chili powder
1 tspn onion powder
½ tspn pepper
1 tspn ground mustard
½ tspn salt
½ tspn garlic powder
½ tspn oregano
¼ tspn cayenne pepper
4 lbs beef roast

combine distilled water and kosher salt with choice of 4 lbs of boneless beef roast, for 1 ½ - 2 weeks. after brining time, discard brine and rinse beef roast thoroughly.

combine remaining ingredients and add to the brined meat into a zipper bag overnight. be certain to dissolve the instant coffee.

empty half of rub contents into the base of a broiler pan. discard the other half.
place the roast on the broiler pan rack and cover.

preheat oven to 450 degrees f.

bake the roast for 15 minutes at 450 degrees f.

reduce heat to 325 degrees f and bake for 1 ¾ hours.

remove from oven and test core temperature. at 150 degrees f. allow to cool 10 - 15 minutes before slicing.

or

cool completely for 3 hours place in a zipper bag over night and steam the next day in a stock pot steamer with 1 cup of water.