Central Bodega

That fresh New Mexico rain… you can smell it in the air 🌧️✨
One of those nights that deserves more than staying in.

Step out and into the glow of Central Bodega—where the lights are warm, the cocktails are flowing, and the kitchen is dialing it all the way in tonight.

Join us for all your favorites from our regular menu, or lean into something truly special:
responsibly caught wild sockeye salmon, perfectly prepared and paired alongside rich, creamy au gratin potatoes… with a beautifully seared prime New York strip, charred broccolini, and a fresh, vibrant avocado guacamole that ties it all together. It’s indulgent, balanced, and crafted to make a rainy night feel unforgettable.

The rain won’t last forever… and neither will this dish.
Come chase the moment, grab a glass, and let us take care of the rest.

Hurry in before we’re sold out. 🍷🔥

🍸✨ The 12 Days of Cocktails continues—Happy Wednesday at Central Bodega ✨🍸

Today’s star is as unexpected as it is unforgettable:
💫 “I’m in a Glass Case of Emotion” 💫

Delicately layered fig and honey bring soft sweetness, bright lemon adds lift, and gin ties it all together with botanical elegance—finished with a subtle whisper of goat cheese for a silky, savory intrigue that surprises in the best way. It’s thoughtful, refined, and meant to be savored slowly.

This is the kind of cocktail that makes a midweek pause feel intentional. Pair it with a small bite, settle in, and let Wednesday feel a little more indulgent than usual.

We’re featuring a new cocktail every day through Christmas Eve, so there’s always a reason to stop in, unwind, and treat yourself.

Because sometimes the perfect way through the week…
is a beautiful drink in your hand. 🍸✨