Pazzi Ristorante Italiano

A little sneak peek of how we’re ending the evening. 🍋✨

Join us Monday, June 1st at 6PM for a special Wine Dinner at Pazzi Ristorante Italiano curated by Chef J. Martin Torrez, with wines carefully selected by Sommelier Gabriel Ballantine. 🍷

The evening finishes with a citrus sponge cake layered with lemon yuzu curd, whipped panna cotta, blood orange jelly, and a lemon wedge shortbread cookie garnish.

Bright, silky, and a little dramatic. Very Pazzi.

$150 per person • Limited seating available.

Reserve your seat here: https://www.opentable.com/r/pazzi-ristorante-italiano-albuquerque

Certified Angus Beef®, hand-cut in-house and cooked with intention.

Our NY Steak is served with spring vegetables, smoked gouda au gratin potatoes, and finished with a rich red wine demi-glace.

Simple things done really, really well. ✨