Burque Brew Crew

Over the last couple of years, lots of brewing has still been going on. Dialing in recipes and techniques has been our focus. Sorry for the long hiatus!

Molé stout, Belgian Wit, and a Scotch ale on tap right now. Trippel in bottles and a SMASH Steam beer on deck. Steam has nothing to do with the way its brewed, but by using a lager yeast at ale temperatures. And SMASH is Single Malt and Single Hop beer. Isolating the flavors of malt and hops. Cheers!

A beer mans job never ends, even though I'm on vacation I still feel the need to share something of wonderment with you guys. While cruising the beer section I happened on a much sought after beer that we cannot get back here in Abq the ever elusive Dogfish Head. The one we have here is the 60 minute ipa, a beer that has been hop blasted for the entire boil which lends itself to a great hop profile, but still remains balanced butt souther malt they put onto this great beer, Prosit!

Can my new malted milk stout, which smells like soy sauce, and tastes slightly like soy sauce, be good? I will get back to you when i'm less drunk.

Considering a small tasting in the near future featuring something hoppy, something red, something malty (in multiple ways) and something old and brown! Would there be any interest in that?