Kids Cook

Peaches are one of the best parts of summer in New Mexico. You see them at the market and suddenly you’re pretending you had a plan, but really the plan is just eat one over the sink, slice one with chile and lime, and maybe put a few on something grilled if they survive that long. ABQ summer is hot, chaotic, and occasionally generous, and local peaches are one of the reasons I forgive it.

Kids Cook! works because people in this community keep showing up. If you want to help us keep bringing hands-on food education to kids and families, head to our website to make a donation or sign up to volunteer. Both make a real difference.

Guess what? We're hiring another educator for fall! Ready to be a part of work that is fun and meaningful? We'd love to hear from you! Nutrition Educators work directly with school communities and bring our amazing curriculum to students. Bilingual (English/Spanish) strong preferred for this position.

Send your resume to sara . robbins @ kidscook . us