Burger Hour

Two easy hamburger reheating methods that produce moist, juicy burgers (and not rubbery, dried-out ones): Freeze the patties in individual baggies with a teaspoon of water, thaw in the fridge, and rewarm in a baking pan in the oven at 350; alternatively, place the patty in a covered dish.

Burgers were 5 cents in 1921 and that price was reduced and increased over the next several years. You may remember a big jump in December of 1950 when burgers went from 10 cents to 12. White Castle was the first hamburger chain founded in Wichita, Kansas.