Kohn-Megibow Company

The smartest restaurants in 2026 aren’t always the biggest — they’re the most efficient.

Ghost kitchens are growing fast because operators are focusing on:

✔ Lower overhead
✔ Faster openings
✔ Smarter equipment investments

Used restaurant equipment helps make it possible.
Read more:

https://zurl.co/BQtC3

Choosing the right oven?
It’s one of the most important decisions for your kitchen.
Before you buy, make sure you consider these key factors 👇

https://zurl.co/1xWlT

Choosing the Right Oven for Your Restaurant | Kohn-Megibow Company Buying a commercial oven (or multiple ovens) for your restaurant can be a difficult process. You want to have the right size, design and functionality for your specific foodservice needs.

This Memorial Day, we pause to honor and remember the brave men and women who made the ultimate sacrifice for our country. 🇺🇸

Their service and dedication will never be forgotten.

— The KMC Sales Team

Dry storage matters more than you think.
A few small mistakes can cost you product, money, and safety.
Here are 5 quick tips every kitchen should follow 👇

Read more:

https://zurl.co/VipjB

Dry Storage Equipment: 7 Things You Need to Know | Kohn-Megibow Company Every restaurant is going to need ample storage space for dry goods. This will include food items, spices, kitchen utensils, pots, pans and everything else you need to run your foodservice business. Dry storage equipment will include everything from shelves, drawers and cabinets to work tables and i...