THE RANCH Restaurant
Share
Sophisticated mainstay features farm-fresh, seasonal steak & seafood meals in an elegant interior.
07/18/2026
Tender, flavorful, and slightly smoky, this Mustard-Glazed Bone-In Pork Chop is a refined take on a timeless favorite.
MUSTARD-GLAZED BONE-IN PORK CHOP
Molasses-Mustard Glaze / Apple Butter
Apples / Bacon / Cipollini Onions
Chive-Mashed Potatoes
Whiskey-Pork Bone Sauce
A bold red or a pour from our Fine Spirits List would pair beautifully with this dish.
07/15/2026
Whiskey Wednesday, and we’re pouring something worthy of the name. 🥃
Jefferson’s Reserve. Very old, very small batch, very Kentucky. Blended from barrels aged well beyond the standard, this one delivers layers of caramel, toasted oak, dark fruit, and a long, warming finish that earns every sip.
90.2 proof. Refined but never soft. This is what Wednesday tastes like.
“The food, presentation, and service were all exceptional.” 🙌
On the table: Pan-Seared Halibut with Zucchini & Squash Risotto and Tempura Squash Blossom 🐟, Jidori French Cut Chicken with Truffle Butter and White Wine Chicken Jus, and a Ceviche Trilogy of Shrimp & Heirloom Tomatoes, Crab & Coconut Curry, and Lobster & Mango. 🍋🟩
From first course to last, every dish is thoughtfully prepared and executed with precision, purpose, and care.
📸: @orangecountyfoodies
07/12/2026
Straight from Castroville, the artichoke capital of the world, this seasonal starter is steamed and grilled to bring out its earthy, tender heart. Have you tried it yet? 🌿
CASTROVILLE GLOBE ARTICHOKE
STEAMED & GRILLED
Green Olive & Pine Nut Chimichurri
Preserved Meyer Lemon Remoulade
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Telephone
Address
1025 East Ball Road Suite 101A
Anaheim, CA
92805
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |