THE RANCH Restaurant
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Sophisticated mainstay features farm-fresh, seasonal steak & seafood meals in an elegant interior.
06/05/2026
From smoky, spirit-forward notes to something bright and refreshing—our BBQ Bacon Old Fashioned and Cucumber Martini are the perfect accompaniments to your meal. What’s in your glass this evening? 🥃🍸
BBQ BACON OLD FASHIONED
Sazerac Rye / Amontillado Sherry
House-Made Demerara Simple
Orange Bitters / Candied Bacon
CUCUMBER MARTINI
Nolet’s Dry Gin / St. Germain Elderflower Liqueur
Fresh Lime Juice / Fresh Mint / Fresh Cucumber
06/03/2026
This Whiskey Wednesday calls for something with a little bit of history. 🥃
Van Winkle Special Reserve “Lot B” 12 Year reflects generations of bourbon-making tradition—crafted with wheat for a softer, more approachable profile. Expect layers of honey, cocoa, toasted oak, and a smooth, balanced finish.
This bourbon is best enjoyed neat or paired alongside one of our perfectly cooked steaks.
A comforting classic, done right. Sticky Toffee Pudding is warm, rich, and made to close the evening on a sweet note.
STICKY TOFFEE PUDDING
Sassafras Caramel
Honey Jack Daniel’s Ice Cream
05/26/2026
We invite you to experience this comforting, thoughtfully composed side from our latest Farm Menu!
AU GRATIN CAULIFLOWER
Emmental Cheese / Parmesan / Gremolata
“We just had this a few nights ago and it was PHENOMENAL”. A guest favorite for a reason—vibrant and beautifully balanced.
HEIRLOOM BEETS
Watercress / Lolla Rossa / Spanish Manchego
Navel Oranges / Red Flame Grapes
Marcona Almonds / Orange Vinaigrette
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Contact the restaurant
Telephone
Address
1025 East Ball Road Suite 101A
Anaheim, CA
92805
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
