seabassvegandj
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BEEF BOURGUIGNON
feat an appearance by my dad
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Ingredients:
filets
mycelium bacon
carrots, Pearl onions, garlic
red wine
Not beef broth
thyme, and bay leaves.
Steps: Sear the steak to a perfect crust. Sauté carrots, onion, and garlic. Deglaze with red wine, add beef broth, a dash of bouillon, and simmer with thyme and bay leaves. Add the seared steak back in cook until Pops approves
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Anaheim, CA
92801–92809, 92812, 92814–92817, 92825, 92850, 92899
