Rustic Goat

Happy Friday!
Slush Cup is making its way toward us, and for those who think it may be a little toooo slushy today, we’ve got specials!!

First up we’ve got an entree that’s guaranteed to warm you up:
Cioppino, an Italian seafood and tomato dish that we brought to the Rustic Goat. A stew of Halibut, Weathervane scallops, mussels, clams, and butterflied shrimp, we are all hitting our protein goal today! All simmered in tomato broth, with corn on the cob, bell peppers, shallots, garlic, onion, white wine, and butter. Served with toasted Asiago pesto bread to sop up the leftovers!

And, as always, dessert!
A classic chocolate cake, layered with chocolate frosting, and served with vanilla ice cream and raspberries!

Happy Wednesday!
The Rustic Goat will be closed today, 04/22, for a private event! We will resume normal business hours tomorrow, 04/23.

We hope everyone has a safe and lovely evening, and we’ll be back on Thursday for all your food and drink needs!

Happy Sunday!
The long awaited sequel to our new menu is here…
Still more changes to arrive, but we’re excited to announce new side veggies and an entree today!

Kalbi Bowl:
A favorite from last year has returned, hurray!
A 10oz Prime flanked-cut short ribs, which have been marinated, seared, and served with jasmine rice, bok choy, kimchi, housemade gochugaru pickles, and marinated 7 minute eggs!

Bok Choy:
This side veggie dish includes bok choy (of course) in a honey soy sauce, and comes with miso aioli!

Fingerling Potatoes:
A revamp on the previous potato side veggie, fried fingerling potatoes with a new garlic and dill crema!

That’s all for this weekend on the Rustic Goat menu show! We will have more fun and exciting news debuted soon!