Crossed Keys Inn

Wedding season is in full swing, and we’re incredibly grateful to the families trusting us to host their rehearsal dinners. Please note that we will be closed for private events on May 21 & 28 and June 4, 25 & 26.

Thank you for your continued support — we look forward to welcoming you to enjoy our new menu items soon.

We'll be closed for a private event Saturday, February 14th. Looking to host a celebration of your own? Our dining room makes a charming setting for private parties, rehearsal dinners, and more.

Visit crossedkeysinn.com/private-events to view our menus and start planning your next event!

This week we’re serving up flavors worth braving the cold for. Stop in and warm up with our chef’s specials:

Red wine–braised short ribs with parmesan herb risotto and roasted baby carrots.

Meatballs & Ricotta with tomato basil sauce, pecorino, whipped herb ricotta, and crispy crostini.

Spinach, Crab & Artichoke Dip, baked until bubbly and served with tortilla chips and warm pita.

Pine nut–crusted salmon with broccoli rabe and pearl tabouli.

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