Foods Alive

This salad is so easy to throw together and full of Greek-inspired flavor! 🥗✨
Hahn made this fresh, colorful recipe using our small-batch Foods Alive Greek Dressing, and we’re officially adding it to the “make this again” list.

Ingredients
•18 ounces Kitehillfoods dairy-free cheese tortellini
•1 cup halved grape tomatoes
•½ English cucumber, diced
•1 cup kalamata olives, halves
•¼ cup sliced red onion
•½ cup dairy-free feta cheese
foodsalive Greek dressing

1. Cook the tortellini and rinse in cold water.
2. Combine everything!

Follow youcare.selfcare for more easy plant-based recipes! Check out her recipes on her Substack!
(📷 .selfcare)

Looking for a clean, flavorful way to level up your salads? Jim recently shared his thoughts on Foods Alive salad dressings! And if you're into health, wellness, and real ingredients, this is one review you'll want to check out. From nutrient-dense blends to bold, plant-based flavors, these dressings are all about fueling your body without compromising taste.

Have you tried them yet? Drop your favorite flavor below! 👇

Sharing another wholesome and simple recipe featuring Foods Alive's White Mulberry! 🥰

Loving this homemade Brazil nut milk by -creamy, nutrient-packed, nourishing plant milk. ♥
This nut milk is made with Foods Alive brazil nuts 🌰