Iowa Culinary Institute

Join us Thursday, June 25, 2026, at the Iowa Culinary Institute (DMACC Ankeny Campus) for an unforgettable evening that brings agriculture full circle—from cultivation to cuisine.

Land to Ladle is a farm-to-fork event benefiting the DMACC Future of Agriculture Scholarship, featuring student-raised ingredients and a heavy selection of hors d’oeuvres prepared by Des Moines Area Community College culinary students, served alongside the students who helped produce them. You’ll see the impact of DMACC’s hands-on learning across DMACC Agribusiness, Horticulture, Veterinary Technology, and Culinary Arts, all in one night.

Expect meaningful connections, a live auction, and plenty of opportunities to invest in the next generation of ag leaders.

📅 Thursday, June 25, 2026
🕔 Doors open at 5 p.m., event starts at 5:30 p.m.
📍 Iowa Culinary Institute, DMACC Ankeny Campus (Building 7)
💵 $100/person (includes heavy hors d’oeuvres + one drink ticket; additional drink tickets $5)
✅ RSVP by Wednesday, June 10. For reservations, email [email protected] with the number of guests in your party. You’ll receive confirmation and payment details by email.

Congrats to the following awarded students of our ICI Excellence Coins!


Gavin Ancelet
Natalie Serrato
Mackenzie Lohrman
Rob Dubiel
Lillyana Roberts

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“ICI Excellence Coins: Awarded to five students — at midterms and the end of semester, who have shown exceptional dedication, skill, and commitment to their culinary education. These awards are a meaningful way to recognize and encourage the hard work and passion that these students bring to their craft.”