Simply Grains

Overnight sourdough focaccia recipe 👇
500g flour (I used a combination of freshly milled hard white wheat & spelt)
450g water
10g salt
15g ripe sourdough starter (if using store bought flour that is not freshly milled, use 50g)

Mix all your ingredients into a shaggy dough. Let it rest for 30 minutes to 1 hour.
Do stretch and folds, coil folds, slap & folds for a few minutes until the dough is a bit more smooth. (This isn’t 100% necessary with store bought flour but is with freshly milled)
Allow it to rest an addition 30 minutes.
Ideally if you’re not ready for bed yet, you can do 3-4 stretch & folds 30 minutes apart. I stopped here because it was bedtime 🙃
Place dough into an oiled pan and allow it to rise overnight.
In the morning, drizzle a bit more oil on the dough and dimple it. This is where you can add any fun toppings!
Bake at 450 degrees for about 25-30 minutes.

Leave any questions in the comments 🤍