Sweet Roots Hydroponic Farm

Back at Ardovino's Desert Crossing this Saturday! Have a couple new greens we're trying out. We've got some new basil varieties and have added more Asian greens to the mix! See you there!

There seems to be two ways our greens like being stored best. Because most still have their roots they do really well in a bowl or jar of water sitting on your countertop. If you need longer term storage, I like to take them off the root and put them in a plastic bag or container in the fridge with a dry paper towel. They've lasted up to 2 weeks that way! ⁣
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Every week at the Farmers Market I've asked how you've been storing them and the overall consensus has been that you eat them too fast to know. 😂 That's been the absolute best compliment! We'll be back tomorrow morning with Basil, Buttercrunch, Kale, Bok Choy, and Cilantro! Stay cool out there! ⁣
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Late post! 😬 It's a $3 day for us Tomorrow at the Ardovino's Desert Crossing Farmers Market! No Sweet Genovese Basil but we'll have some Persian. Also we'll have a few test cilantro plants! (Super aggressive smelling if you're into that kind of thing, I'm not) See you tomorrow from 8am-1pm! 💙💚