Bobby-Que
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We are maintaining this page as a tribute to Bob Rateike. He sucked us all into his obsession with smoked meat. One smoker, 2 smoker, 3 smoker MORE!!!
03/21/2021
Corned beef brisket on the pellet pro.
03/06/2021
Baby back ribs on the pellet grill today. Kept it simple - olive oil, rib rub, and 225 degrees.
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26083 W Spring Grove Rd
Antioch, IL
60002
