Frozen Oak BBQ

When you get Tootsie’s mop sauce recipe, by God, you immediately make it! We mopped our pork shoulder steaks until they were dripping with sauce.

Trying lots of new things to get ready for the 2024 season. Contact us if you want REAL Texas BBQ.

Hard to beat slow smoked pulled pork over our home made Mac and cheese, made with Wisconsin’s own Sargento Cheese. Welcome to Yum Town!

Catering an event next weekend where I'm making 25lbs of pulled pork. Decided to go a little bit different of a route and whip together this traditional east Carolina vinegar sauce, which is what is used in whole Hog bbq. Now it needs to sit for a week for all the flavors to blend into perfect harmony, but it's pretty damn good already! Going to give it a test run tonight and my mouth is already watering.

Nice little 3lb brisket I did today. Goes over very well for those who aren't fans of traditional brisket fat content. This is a much leaner brisket, but doesn't lose its tenderness or amazing taste(plus I don't mind that the time spent on the smoker is only about 5 hours).