Dobry Den Bakery

Well folks, that's a wrap on bagels and loaves. We're sold out. Just want to say thanks for being our Breakfast Club. Until we meet again... Dobry Den! ❤️

Hey there, Dobry Denners! Thanks for all your bread love and support. You have been amazing. To say thanks, we have a couple of your favorites on deck for this Saturday. 🌞

First up, our famous Rosemary Sea Salt Focaccia! Light and airy, this stuff melts in your mouth. We are guessing we'll sell out fast. So in order to make sure folks have a chance to grab a loaf, we are asking for one loaf per order. If you want more than one, just let us know and we will put you down on the list for any extras. $9 😋

Next, we have one of our personal favorites, the Czech Country loaf. This versatile loaf has a slight rye flavor and goes well with anything, including toasted with extra butter! $10 🧈

Order by Wednesday for Saturday delivery by sending us a text at 920-785-8100 or a note at [email protected]. As always, we bake small batches chock-full of love and delivered fresh to your door. Quantities are limited. ❤️

Sorry to say, but we are sold out for this weekend. Thanks for all the bread love! 🥰

An Announcement from Your Friends at Dobry Den:

Hey there, bread friends! When we started this artisan bread experiment almost 3 years ago, it was a side project that has been completely new in all respects. We had no idea what would happen. We thought we would give it a year or so baking from home, and a year or so in a commercial kitchen. After that, we thought we would have a decent idea of how the bread fit into the rest of our lives – family time, personal time, and of course our day jobs.

We’ve now had a year in the kitchen, and the anticipated 2 years has stretched into almost 3. We’ve now had time to see how it all fits together and have decided that at the end of February we will be letting the oven rest to spend more time on the other things in life. We will be baking on February 4, 18, and 25 (and taking the 11th off).

Many great things happened over the past 3 years, including making great new friends like you. We won't say this is a final goodbye, but we know we need some time. We really appreciate all of you, from those who were able to check out what we have had going on, to those who ordered a few times, to those who have been with us from the beginning. We are grateful for your bread love and support. ❤️

As we mentioned, we will be baking through the end of the month. This Saturday we have two of our all-time favorites. Our handcrafted English Muffins (8/$12) and our Cranberry Walnut Loaf ($10). Order by Wednesday for Saturday delivery at [email protected] or by text at 920-785-8100. As always, we bake small batches with extra love so quantities are limited. 🥯 🍞 😋

Hey there, bread friends! Well, it looks like our December isn't working out as planned. Unfortunately, we're going to need a little more time before we can get back to baking. With the holidays just around the corner, it just makes sense for us to take off the rest of the month. But don't worry... we'll be back in January, baking spirits bright, once again.

Happy Holidays, friends! And thanks for all your bread love and support this past year!🥰