Recipes Corner

Fiery Pork Skewers
Spicy Skewers Bursting with Flavor
Ingredients:

1 pound boneless pork loin, cut into 1-inch cubes
2 red bell peppers, cut into chunks
1 red onion, cut into wedges
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
Salt and pepper to taste
Wooden skewers, soaked in water for 30 minutes
Directions:

In a bowl, combine olive oil, minced garlic, paprika, cayenne pepper, ground cumin, dried oregano, salt, and pepper.
Place the pork cubes in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or marinate overnight for even more flavor.
Preheat your grill to medium-high heat.
Thread the marinated pork, red bell peppers, and red onion onto the soaked wooden skewers, alternating the ingredients.
Grill the skewers for about 8-10 minutes, turning occasionally until the pork is cooked through and slightly charred.
Serve the Fiery Pork Skewers hot, garnished with fresh cilantro or a squeeze of lime juice.
Prep Time: 40 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes

Kcal: 280 kcal | Servings: 4 servings

Old-Fashioned Custard Pie

Ingredients:

3 cups milk
1 cup sugar
6 large eggs
2 teaspoons vanilla extract
A dash of nutmeg
1 frozen, unbaked pie crust
Directions:

Preheat oven to 350°F (175°C).
Lightly spray a 9 ½ inch pie pan with nonstick spray.
Place the unbaked pie crust in the pie pan, pressing the dough against the sides of the pie pan.
In a large bowl, beat together the sugar, eggs, nutmeg, and vanilla. Add the milk and whisk until smooth.
Pour the mixture into the pie shell.
Sprinkle nutmeg lightly on top of the custard.
Bake for 45 minutes or until set.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes

Kcal: 365 kcal | Servings: 8 servings