Purple Chopstix

Specials 6-3-26 through 6–6-26

Open for dine in, patio, and carry-out Wednesday-Saturday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Watermelon gazpacho. A crisp blend of sweet watermelon with cucumber sweet peppers mint, parsley and lime.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Caprese bruschetta—Toasted slices of French baguette topped with pesto, fresh mozzarella and tomato. Drizzled with a balsamic reduction. $13

~ Entree ~
Shrimp scampi
Tender jumbo shrimp with sautéed onions, peppers, Portobello mushrooms and tomatoes in a garlic butter sauce served over angel hair pasta. Topped with Parmesan. $25

Desserts $9.50
White chocolate blueberry cheesecakes- Vanilla cheesecakes with graham cracker crust. Baked with blueberries topped with a white chocolate sauce.

Make your reservations or carry out orders 740-592-4798 ASAP!

Specials 4-22-26 through 4–25-26

Open for dine in, patio, and carry-out Wednesday-Satday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Cream of mushroom—Portobello’s and button mushrooms with sautéed onions and celery in a savory creamy soup.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Crunchy California roll. Imitation crabmeat, cucumber,avocado and cream cheese topped with eel sauce and crunchy onions. $13

~ Entree ~
Chicken Marsala.
Lightly breaded chicken with sautéed onions, peepers, baby portobello’s, cherry tomatoes, and asparagus in a rich Marsala cream sauce. Over
linguine pasta $23

Desserts $9.50
Peanut butter cheesecake, with chocolate crust, chocolate ganache, topped with crushed Reese’s.

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!

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