Five and Ten

Meet Megan Bearden, the talent leading our pastry team!

Originally from Canada and raised in Alpharetta, GA, Megan moved to Athens in 2024 with her husband, JR, and joined the 5&10 team last summer.

While she may have northern roots, Megan has fallen in love with the vibrant produce and soulful flavors of the South. Her work pays homage to the nostalgic cakes and pies of our childhood memories, the kind you remember enjoying with your grandmother.

Beyond her classic inspirations, Megan brings an expert eye for cake decorating and a passion for crafting the perfect dessert for any occasion.

Planning a celebration at the restaurant? Connect with us to see how Megan can create a custom dessert to make your next event even more special ✨

Smoky, sweet, and just the right amount of heat. 🔥🍯

Grilled bone-in pork chop layered with Georgia honey + Dijon vinaigrette, fingerling potatoes, charred red onion, smoked ham hock, pickled mustard seed, and Calabrian chili.