Chef Anne Marie

It’s Shrub day!!!!

Cleaning, pitting, jarring, sugaring and getting read for Farm to Tables.

I can’t believe they start next week!
Surrounded by blessings and my happy place.

So much bounty and we have twice as many seats sold as we did last year.

Rhubarb, peaches, apricots, pineapple, blueberries, tart cherries , bing cherries, strawberries, ginger and a couple combinations. Half done half to go, Must get busy!

https://www.chefannemarie.com/Farm-to-Table-2026