The Well-Being Tips

The Well-Being Tips, founded by Nayeon, is a community of people committed to fitness and health. We inspire to live with energy, balance, and purpose.

03/05/2022

Look at this abundance! ✨ Warmer weather is approaching and lots of tropical fruits and veggies are available! 🥑🍍🥥🍋🥝🍇🍌

What are your favorite fruits and/or veggies?
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01/14/2022

Sandy’s Chocolate Cake 🍰🍫

//Total Time
Prep: 30 min. Bake: 30 min. + cooling

//Makes
16 servings

//Ingredients
Cake:
1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/3 cups sour cream
1-1/3 cups boiling water

Frosting:
1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
3 ounces semisweet chocolate, chopped
5 cups confectioners' sugar
1 cup sour cream
2 teaspoons vanilla extract

//Directions
Preheat oven to 350°. Grease and flour three 9-in. round baking pans.

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended.

Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely.

For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly.

In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.

Enjoy!
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Source: Taste of Home