Southern National Atlanta

You can afford a little dessert. We promise. Reserve a seat this summer and meet , the pastry chef behind Southern National’s most talked about finale. Globally inspired, unmistakably Southern, dangerously good.Five reasons to skip the salad tonight: Key Lime Tart
Cheesecake Flan
Bourbon Citrus Pound Cake
Chocolate Pecan Tart
Ice Cream of the Day. Reservations in bio.

THE NEW SOUTH
A Night of Community, Culture & Cuisine
Hosted by Chef Carlos Granderson
at Southern National
Modern Southern cuisine.
Elevated hospitality.
June 14 • 5 PM–9 PM
GET YOUR TICKETS NOW
tinyurl.com/NewSouthDinnerSoNat

A kind note from a recent guest left us truly grateful tonight. Welcoming someone to Southern National for the first time — especially someone who wasn’t quite sure about Southern food — is one of the greatest privileges of what we do. Thank you, Melissa, for trusting us with your evening, and for sharing such generous words. To Chef Nutter and our entire team in the kitchen and on the floor: this one is for you. We’re grateful for every plate, every pour, and every guest who walks through our doors. Swipe to read Melissa’s kind note →Your table is always ready.

Honored. Humbled. Hungry for more. Southern National has officially been named one of Atlanta Magazine’s 75 Best Restaurants of 2026 — a list celebrating the chefs, hospitality, and stories shaping our city’s dining future. Thank you to the editors at , to Chef Duane Nutter for his bold, soulful vision, and to the incredible team that pours their heart into every plate, every pour, every welcome. But most of all — thank YOU. Every guest. Every reservation. Every “see you next week.” This honor belongs to you.Summerhill, we love calling you home. 🖤🔗 Read the full list — link in bio. SummerhillATL DuaneNutter ATLDining SouthernCuisine AtlantaFoodie

Dim lights, full glasses, and a seat with your name on it.
Tonight calls for cocktails, a slow dinner, and the kind of table you don’t want to leave.
Cozy up inside, or let us come to you on Uber Eats.
Reserve your table at the link in bio.
Southern National, Atlanta.

Georgia pecans set the stage for a global exchange.

Hosted by Georgia Pecans and Georgia Grown, this gathering brought together celebrated chefs and culinary voices from India alongside Chef Duane Nutter. The focus stayed on ingredient, technique, and shared perspective, with Georgia pecans at the center of the experience.

A strong reminder of how food connects cultures and shapes new ideas.

Featuring and

At Southern National, hospitality is more than service, it’s personal. Reggie and Duane bring their passion, care, and commitment to every guest experience, making sure each visit feels welcoming, thoughtful, and unforgettable. Their dedication reflects what Southern National is all about: delivering the very best with warmth, consistency, and pride.Because when great people lead the experience, great guest moments follow.

Brunch, but make it Southern.
Meet The Dirty South — bold, savory, and built for slow mornings that turn into long afternoons. Pull up a chair, order something strong, and let brunch do what brunch does best.