Cooking With Jessica

Garlic Butter Shrimp Pasta

Ingredients:

8 oz spaghetti

1 lb shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

1 tsp red pepper flakes

1 lemon, juiced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

1. Cook spaghetti according to package directions; drain and set aside.

2. In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, sauté until fragrant.

3. Add shrimp, seasoning with salt and pepper. Cook until shrimp are pink, about 2-3 minutes per side.

4. Toss in the cooked spaghetti and lemon juice. Mix well and garnish with parsley.

Serving Suggestions: Serve with a side salad and garlic bread.

Here’s a delicious and easy recipe for creamy guacamole, perfect for dipping tortilla chips or topping your favorite Mexican dishes.

Guacamole Recipe

Ingredients:

3 ripe avocados

1 lime (juiced)

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (optional)

1 small onion, finely chopped

1-2 cloves garlic, minced

1 medium tomato, diced

1/4 cup fresh cilantro, chopped (optional)

Optional: 1 jalapeño, finely chopped (for heat)

Instructions:

1. Prepare the Avocados:

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. Mash the Avocados:

Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).

3. Add Lime and Seasoning:

Add the lime juice, salt, and black pepper (if using) to the mashed avocados. Mix well to combine.

4. Incorporate Vegetables:

Gently fold in the chopped onion, minced garlic, diced tomato, cilantro, and jalapeño (if using). Taste and adjust seasoning if necessary.

5. Serve:

Transfer the guacamole to a serving bowl and garnish with additional cilantro, if desired. Serve immediately with tortilla chips, fresh vegetables, or as a topping for tacos and burritos.

Tips:

Storage: To keep guacamole from browning, press plastic wrap directly onto the surface before refrigerating. It’s best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days.

Variations: Feel free to customize your guacamole by adding ingredients like diced mango, corn, or even bacon for extra flavor.

Enjoy your vibrant and tangy guacamole!

🌮🔥 Beef Tacos with Chipotle Aioli 🔥🌮
Take your taco night to the next level with these spicy beef tacos, topped with creamy chipotle aioli! 🌶️

✨ Ingredients:

1 lb ground beef or steak strips

1 tablespoon chili powder

1 teaspoon cumin

Corn tortillas

Shredded cabbage, avocado, cilantro

½ cup mayonnaise

1 tablespoon chipotle in adobo (chopped)

✨ Steps:

1. Cook beef with chili powder, cumin, salt, and pepper. Set aside.

2. In a bowl, mix mayonnaise and chipotle in adobo to make the aioli.

3. Assemble tacos with beef, cabbage, avocado, and a drizzle of chipotle aioli. Garnish with cilantro and lime juice.

Assembling the Pita Wrap

Ingredients:

Pita bread

Rotisserie chicken (sliced)

Aioli

Lebanese cucumber pickles

Instructions:

1. Take a warm piece of pita bread.

2. Spread a generous amount of aioli on the inside.

3. Add slices of rotisserie chicken and a few Lebanese cucumber pickles.

4. Roll the pita tightly and enjoy your delicious wrap!