Ecco Midtown

Crispy skin, tahini yogurt, and bold chermoula. Chicken shows up on a lot of menus. Most of it is forgettable. But our Wood Grilled Chicken isn't.

It won't be the only thing worth talking about this summer. Stay tuned for new arrivals and join us tonight. 🍸 https://loom.ly/qjPtMUM

We don’t make a habit of brunch, but when we do, it’s worth showing up for, especially on Easter Sunday.

In Buckhead, it’s a brunch buffet built for going back for more. In Midtown, a three-course menu that takes its time.

Pick your spot, and we’ll handle the first part of the day the right way. Make your move before tables are filled: https://loom.ly/nP7wcJs

Step through the doors in Midtown — or the tall walnut ones in Buckhead — and the city noise fades a notch. The ceilings open up, there's marble underfoot, and curated memories of friends and favorite destinations on the walls. A glass of Brunello or a Port Old Fashioned is in your hand as the glow from the hearth catches the rim of your glass.

It’s not loud. Not showy. Just a steady pulse of conversation, plates moving through the room, and the kind of energy that makes you settle in for awhile.

Part European hideout, part neighborhood haunt. Join us tonight at our hearth: https://loom.ly/do1slJs