Local Three

Today is National Burger Day & we like to think we know a thing or two about burgers 🍔👑

Enter: The McDowell. Prince Akeem approved, of course.

Two Angus beef patties, special sauce, lettuce, American cheese, pickles & onions… no sesame seeds.

Come celebrate accordingly at Local Three.

It's officially Georgia peach season! ✨ 🍑 ✨

Our first shipment of legendary Pearson Farm peaches have arrived, and we're so excited to start creating dishes to showcase these mouthwatering beauties.

Pearson Farms is located in Fort Valley, GA a couple hours south of Atlanta, and has been growing peaches (and pecans!) for FIVE generations.

A mother's love is infinite ... the time to book your Mother's Day reservations is not. 🤭

Our waitlist for brunch is open (stay tuned for patio opening news, weather depending), and reservations are available for dinner.

Whether she loves a great bourbon, memorable wine, fabulous cocktail (mocktails too!), we're ready to help you celebrate her in the way she deserves - caring service, delicious food, and time with her favorite people.

We’re back for the final Burger Benefit with , joining a lineup of chefs from across the country for one last round of burgers & fries, doing some good along the way.

Here's the 411:
🗓️May 3rd, 11AM–8PM
📍NFA Burger in Dunwoody
🎟️ One ticket gets you a burger and fries.
ℹ️ Each chef cooks during a 90 minute window (you’ll choose your time), but the chef & burger you get is part of the surprise. Quantities are limited (about 60 burgers per chef), but once you’re in, you’re free to hang, eat, and spend time with the chefs throughout the day.

All in support of Giving Kitchen's mission to support food service workers in need.

Will The Fourth be with you next week? 👀 🛸

That's right, Star Wars Day is coming and we'll be ready to celebrate as we do every year here at Local Three. 🙌

Call us nerds, call us passionate, but don't call us scruffy looking nerf herders. 😎