Rooted in Balance

Strawberry Shortcake

With summer days getting shorter, I'm enjoying the season's best fruits while I can.
Juicy strawberries inspired this delicious dessert. Homemade biscuits made this strawberry shortcake shine, and non-dairy coconut milk whipped topping added creamy richness.

We enjoyed it so much that I had to make it twice. 

Version 1 - I made a strawberry topping by mixing the berries and sugar and allowed it to sit, creating a syrup. I layered this between the biscuit and added whipped topping on the side before dusting with powdered sugar.

Version 2 - I simply diced strawberries and layered them with the whipped topping in the biscuit to make it light and airy.

Which would you pick?