The Fridge Fighter

Raw foods should be kept in the fridge in a way so that they cannot contaminate other foods, for example by placing them on a dish, using clingfilm. Source: salmonella blog.com. Dirty Fridges Cause Food Poisoning. Visit: thefridgefighter.com

A refrigerator does not kill most food-borne bacteria. The purpose of storing food in a refrigerator is simply to extend the shelf life of perishable food. Cold temperatures stop the growth of some bacteria, imposing dormancy on them until temperatures warm up. These bacteria resume growing when frozen food is thawed or when refrigerated food reaches temperatures above 40 degrees Fahrenheit, which is the suggested setting for your refrigerator. Other bacteria are more tolerant to cold and do not become dormant in the refrigerator, but continue growing on their food hosts.

Read more : http://www.ehow.com/info_8513540_bacteria-grow-refrigerator.html

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Bacteria That Grow in the Refrigerator | eHow The environment inside a refrigerator usually creates an inhospitable environment for many bacteria. But other bacteria are able to grow at cold temperatures, preferring some food hosts over others, such as poultry, eggs, milk and meat. Some bacteria make their presence known by covering food with u…

21 % of U.S. outbreaks of foodborne illness with a known setting resulted from food consumed in a private home, compared with 48% that stemmed from food eating out. Visit: thefridgefighter.com