Murphy's

Our Butterflied Branzino has With a few minor changes, our most popular dish will be coming back to our menu on 6/3/26.

Summerfest is going to be way this year... Literally. For the first time Murphy's will be hosting this ticketed wine tasting event INSIDE the restaurant! Imagine tasting over 40 premium wines and indulging in delicious food in complete air conditioned comfort. Check out our website for all the details on 🍷 😋 https://popme.nu/msa9f597764

Join us for Shuman Farms restaurant week! We partner with Shuman Farms to create our Vidalia onion flatbread and creamy Vidalia onion soup. These are the best onions out there so don’t miss out on these delicious seasonal items.

The second course from our $45 tasting menu: Grilled Duroc Pork loin with spring onion potato salad and burnt strawberry mostarda. This is paired with our 2023 Le Machin Pinot Noir. Don’t miss out on our tasting menu running through Thursday evening!

Our new spring menu items have arrived! Fresh flavors, vibrant ingredients, and dishes inspired by the season

Maine Mussel Toast, Burrata with radishes & rhubarb, Grilled Flatbread with cured Coppa, Lemon Roasted Chicken, and more.

We placed 3rd this year at SoupFest with our Finnan Haddie Soup that we are featuring on St Patrick’s Day and for our St Patrick’s Day to go for two. 🍀

Chef has prepared a delicious Beef tenderloin Tartare for our appetizer special this evening! Served with Gribiche, deviled egg mayonnaise, and toasted sourdough.

Chef Matt’s Super Bowl spread = zero stress, maximum flex. While everyone else is panic-buying chips, you’ll be the host who actually enjoys game day.

The Lineup (feeds 4-6):
Pimento Cheese + Old Bay Ritz
French Onion Dip + Ruffles
Wedge Salad
Chili
Jalapeño Popper Twice-Baked Potatoes
Charcoal Grilled Wings
Chocolate Chip Cookies

$150 for the whole spread | Pick up 2/6

Less prep. More party. Easy win.