Georgia Restaurant Association

Join us in Dunwoody for our next GRA CEO Roundtable.

After meaningful conversations in Augusta and Marietta, we’re continuing the series by bringing together restaurant leaders for an opportunity to connect, exchange ideas, and discuss the challenges and opportunities facing our industry.

We look forward to gathering with industry peers at Message in a Bottle on Tuesday, June 9.

Learn more and RSVP today: https://www.garestaurants.org/ceo-roundtable
This event is open to restaurant members only.

⚠️ Restaurants in the City of Atlanta have something new to raise a glass to: happy hour promotions are now officially allowed inside city limits, with a few guardrails in place. While bottomless brunch is still off the menu, restaurants may now offer limited drink discounts of up to 50% off.

Operators should note that discounted drinks must still be entered into the POS system at full price, with the discount tracked separately for compliance and reporting purposes.

Stephanie Fischer was honored to join hospitality leaders from across the state earlier this week at the 5th Annual Georgia Hospitality & Travel Summit hosted by UGA Hospitality & Food Industry Management.

As part of the “Biology of Brand” panel, Stephanie shared insights on scaling excellence, strengthening industry connections, and building brands that create lasting guest experiences. Thank you to University of Georgia Hospitality and Food Industry Management for an inspiring day of industry insight and collaboration!