Chef Nelli G, LLC

Happy

So let’s get into it…Had anyone told me that I would become a lover of , I would’ve said they were mistaken. Literally up until this year, the thought of cold “oatmeal” was not appealing to me. Now, I’m obsessed with them! They’re so delicious and super easy to make!

Chef Nelli’s Overnight Oats:

Ingredients:
- 1/2 Cup of Rolled Oats (NOT instant oatmeal)
- 1 1/2 tablespoons of Greek Yogurt
- 1 1/2 cups of Oat milk (or Almond milk)
- 1 tablespoon of Honey
- 1/2 teaspoon of Vanilla Extract
- 1/2 teaspoon of Ground Cinnamon
- 1 tablespoon of Chia seeds (or Flaxseeds)
- Whatever fruits you like (We love strawberries, blueberries and bananas for this recipe)
- Whatever nuts you like (We love candied pecans, almonds and walnuts for this recipe)

Side Notes: If you enjoy coconut, try a little shredded coconut on top with the rest of your fruit. Also, if you don’t have them, invest in the glass meal prep/storage Pyrex containers with the plastic airtight tops. They are great for this recipe!

Directions:
At night, preferably right before bed, put your oats, yogurt & milk in the glass container and mix it up well so that everything is well incorporated. Then put the airtight container lid on and place it in the fridge overnight. When you wake up in the morning and are ready to eat, take it out of the refrigerator, mix in the honey, cinnamon & vanilla extract. Get your fruit, nuts & seeds, place them on top of the overnight oats and drizzle with a little more honey and enjoy!

It’s super easy and divine! Let me know if y’all try this recipe and how you like it!