Carver-Wynn Workforce Development

"The National Restaurant Association is offering free Food Handler and COVID-19 training online and for download throughout April. The training is intended for delivery and carry-out operations, but everyone will find the information useful, says Anirudh Naig, a food safety state extension specialist and associate professor in apparel, events and hospitality management at Iowa State University.
The two courses are available from the National Restaurant Association ServSafe program."

Free Food Safety and COVID-19 Training Opportunities for Food Handlers Throughout April The National Restaurant Association is offering free Food Handler and COVID-19 training online and for download throughout April. The training is intended for delivery and carry-out operations, but everyone will find the information useful, says Anirudh Naig, a food safety state extension specialist

Today we honor a visionary leader who changed American culture for forever. Take some time to really think about the leadership lessons and legacy that Dr. Martin Luther King Jr. has left behind.

Enjoy your MLK Holiday!

"Organizations that prioritize training and other initiatives to strengthen workplace culture can benefit from improvements in recruitment and retention, customer loyalty, brand reputation and the bottom line."

Here are seven tips to improve your hotel's workplace culture: https://lnkd.in/gXQ4R4G

7 training tips for improving workplace culture By strengthening workplace culture, hotels can improve recruitment and retention, customer loyalty, brand reputation and the bottom line.

Happy Veterans Day to all those who have served and are currently serving. Thanks for your service and the sacrifices you make.