LUSCA

On Sat., Jan. 23, we're participating in Nuit Belge, a food and beer pairing event celebrating Belgian brews at The Foundry at Puritan Mill. Thanks Zagat for naming it among this month's can't miss events!

zagat.bz/1JVltPe

10 Can't-Miss January Food & Drink Events in Atlanta A new year starts off right in Atlanta, with the chilly air not slowing anything down. The culinary scene has events aplenty, and these are some of the hottest. Make sure to follow us on Twitter at for regular updates and even more events as they pop up! Saturday, January 9: ...

Looking ahead to 2016 - we can't wait to feed you at AMA, our new spot opening inside Paris on Ponce by the Atlanta BeltLine! As for LUSCA, the restaurant will continue to be open through the first six months of the year. Cheers!

http://on-ajc.com/1PvYuid

The metro Atlanta restaurants we can’t wait to see open in 2016 | Atlanta Restaurant Scene 2015 was an eventful year, with plenty of exciting restaurant openings and just as many spots sadly closing their doors. But in the spirit of looking to the future, here are the restaurants set to open in 2016 that we can't wait to try. Old Fourth Ward Urban Pl8: This paleo-friendly spot offering up…

Pl***oy!!

http://bit.ly/1lgeQkC

Chef Angus Brown Is Banking on the Revitalization of Downtown Atlanta

Hooray for Wilson, our Chef de Cuisine! Thanks Zagat.

http://zagat.bz/1L6zn06

Zagat 30 Under 30 - Atlanta | 2015 Innovative Restaurants Zagat 30 Under 30 Atlanta | chefs, bartenders and foodies review. These innovative game changers are redefining the way we eat, drink and interact with food.

Angus answers 13 questions for Atlanta Magazine.

http://bit.ly/1P2XYc5

Chef Angus Brown on the weirdest customer ever at late-night Octopus Bar - Atlanta Magazine Angus Brown, of Octopus Bar and Lusca, discusses traveling to Vietnam, his weirdest customer, and why he loves Alice Waters.

Trout roe toast with honey, butter, crème frâiche, and espelette pepper on toasted sourdough. Now you know. Thanks, OpenTable!

http://bit.ly/1Whdwvm

Dining on the Down Low: 15 Must-Order Secret Menu Items Because some secrets are too delicious not to share.