Polaris

A toast to our hometown history. 🥂
Still turning. Still inspiring. Still uniquely

"When I was a kid I’d go to work with my mom in Downtown Atlanta during summer break. It was always a treat to go to the Polaris for lunch ... " Thanks for the memory of Polaris! A place that’s always been part of ATL's story.

Spring, the Polaris way 🌿

A new menu from Chef Jay Johnson — locally sourced, with a nod to the season (and our rooftop bees 🍯).

King prawns with a little kick.
Ibérico pork chop, glazed in sorrel, worth the trip
Chilean Sea Bass (like butter)!
GA blueberries brûlée, because they're the Peach State's biggest crop (no kidding!)
Spring Strawberries & vanilla
NEW Foie gras and king prawn additions to our classic Steak Oscar

A menu that knows how to turn heads.

📍 Polaris
Now serving! Make a reservation today http://spr.ly/6188BBPXhu